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The Weekender – 10 Best Upscale Restaurants 2017

Ah, the comforts of luxury. Wining and dining to your heart’s delight. We here at Tip n’ Tag believe that life’s best pleasures are those enjoyed with a fork and a knife (maybe also a silver spoon). What better way to spoil yourself than to sink your teeth into a finely cooked concoction of the finest ingredients on offer in our lovely city? Without further ado, we present Amman’s finest upscale establishments for 2017.

Rodeo Grill

Menu Selections

Appetizer: Creamy Burrata cheese, pears and shaved Bresaola

Main Course: Wagyu – “KIWAMI” Marbling Score 9+

Dessert: Cheesecake Donut


Fakhr El-Din

Menu Selections

Appetizers: Frog Legs Provencale (5pcs.), Kibbeh Niyyeh, Chicken Balls with Pistachio

Main Course: Chicken Liver & Kabab Halabi

Dessert: Ishta with Honey


Levant

Menu Selections

Appetizers: Pomelo Salad, Hummus, Kibeh Niyyeh, Manti, Freekeh Risotto

Main Course: Beef Shawarma & Kebab Halabi

Dessert: Levant Usmaliya


La Capitale Restaurant

Menu Selections

Appetizer: Les Huitres Oysters on a Half Shell, Steak Tartare

Main Course: Filet of Sole Meuniere, Magret du Canard

Dessert: Profiteroles


Vinaigrette

Menu Selections

Appetizer: Shrimp on Ice, Crunchy Salmon Salad

Main Course: Grilled Fresh Lobster, Grilled Sea Scallops

Dessert: Warm Chocolate Fondant


Yoshi

Menu Selections

Appetizer: Ahi Tuna, Sashimi Salad

Main Course: Ikura Rolled in Cucumber, Spicy Salmon Temaki, Angus Beef Teppanyaki

Dessert: Banana Fritter with Ice-Cream


Romero

Menu Selections

Appetizer: Prosciutto Di Parma Con Melone Giallo E Scaglie Di Grana Padano Cheese

Main Dish: Mushroom Risotto, Piccata di Vitello Al-Limone

Dessert: Composta Di Frutti Di Bosco


32 North

Menu Selections

Appetizer: Lobster salad, asparagus, fresh herbs, salmon caviar, lemon oil

Main Dish: BBQ banana shrimps, pineapple, avocado, red peppers, coriander

Dessert: Blueberry Cheesecake


La Maison Verte

Menu Selections

Appetizer: Duck liver escalope: Caramelized grannysmith apple, Escargot

Main Dish: Fillet of angus beef café de paris, Rib Eye Steak

Dessert: Profitéroles Sauce Au Chocolat, Vanille ice cream


L’Incontro

Menu Selections

Appetizer: Pan roasted king scallops

Main Dish: Baked Blue Cod, Mushroom Risotto

Dessert: Traditional Tiramisu


Remember you always have room to spoil yourself.

Stay Curious Tipsters!

Lemur Love,

The Tip n’ Tag Team